Being a locavore tastes wonderful, as the millions of people rediscovering the pleasures of locally grown food can attest. It's also an easy way to support your local economy. From enjoying flavorful meats and handcrafted cheeses, to savoring fruits and vegetables in season, Amy Cotler here offers a guide to eating locally, with information on buying, cooking, and eating close to home.
"Knowledgeable and unpretentious, Amy Cotler is a wonderful guide to a better way of eating for people looking for culinary treasures in their own backyard."—Barbara Wheaton
"As a veteran teacher, cookbook author and dedicated farm-to-table advocate, Amy Cotler deeply understands the importance of local food. Her work with Berkshire Grown has served as a national model for all those interested in strengthening local communities through a direct farm-to-table economy."—Peter Hoffman
