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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker
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Author
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Liana Krissoff. Kirsten Strecker, photos.
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Publisher
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Stewart, Tabori & Chang
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Format
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hardcover
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Product Dimensions
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8.75
x
8.75
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0.7
inches
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ISBN
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9781584794417
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Pages/Publication Date
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135/2005
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Daedalus Item Code
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13653
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This item is not available.
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Description
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The slow cooker has been a true boon for the busy chef, though most slow-cooker recipes have been developed with an eye toward "forgetting" about the cooking rather than creating memorable dishes. With an entirely different approach, Liana Krissoff here presents classics, both American and international, and innovative recipes using the freshest ingredients that lend themselves to the slow cooker. Beginning with easy tips, the book offers 60 recipes for appetizers, vegetables, main dishes, and desserts, including Soy-Glazed Beef Short Ribs, Wild Rice with Cherries and Orange, Cassoulet with Homemade Sausage, Apricot and Chocolate Bread Pudding, and Chewy-Fudgy Brownies. Here too are recipes that take full advantage of the slow cooker's capacity for even, low-heat temperature. For example, Tuna Poached in Extra-Virgin Olive Oil showcases an excellent method for cooking firm-fleshed fish, while Sake Punch demonstrates how a slow cooker becomes the perfect punch bowl for serving hot drinks.
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