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Williams-Sonoma Essentials of Asian Cooking
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Author
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Chuck Williams, ed.
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Publisher
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Oxmoor House
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Format
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hardcover
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Product Dimensions
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10.3
x
9.5
x
1.2
inches
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ISBN
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9780848732684
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Pages/Publication Date
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288/2009
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Daedalus Item Code
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21587
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List Price:
$34.95
Sale Price:
$16.98
You Save:
$17.97
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Description
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Explore Asia through its vibrant flavors—lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper—with this guide to the culinary traditions of 15 different countries. Here is a diverse selection of 130 recipes for a wide range of occasions, from the comforting Miso Soup of Japan to the aromatic Beef and Rice Noodle Soup of Vietnam, from the intricately composed Tea Leaf Salad of Burma to the refreshing Pomelo Salad of Cambodia, and from the grilled Tandoori Fish of India to the Tender, Slow-Cooked Beef Rendang and Nasi Goreng of Indonesia. Photographs take you step by step through such techniques as assembling dumplings, making flatbread, and cooking tempura.
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