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Fish and Seafood: Recipes at Your Fingertips
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Author
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Lin Thomas, ed.
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Publisher
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h.f.ullmann
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Format
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Product Dimensions
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3
x
8.5
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0.6
inches
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ISBN
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9783833161995
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Pages/Publication Date
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72/2011
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Daedalus Item Code
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21608
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This item is not available.
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Description
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In this varied collection of fish dishes you'll find Baked Cod Au Gratin in Beer Sauce, Fish Soup with Tomatoes and Saffron, Mackerel Fillets with Thyme and Coconut Milk, and Trout à la Crème with Mushrooms. Whether shopping for ingredients, choosing meals based on what looks good at the market, or simply working in a crowded kitchen, this portable, fannable, card-based cookbook keeps your recipes at your fingertips. It presents 34 dishes on individual cards joined on a plastic pivot, each with a color photo, ingredients, instructions, nutritional information, preparation time, and degree of difficulty.
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